Olive Oil

Fair Average Quality (FAQ)

Free acidity (oleic acid %) M 0,8%

Peroxide value (meg 02/kg) M 20

K232 (in UV) M 2,5

Myristic acid M 0,05

Arachidic acid M 0,6

Linolenic acid M 1

Eicosenoic acidM 0,4

Behenic acid M 0,2

Lignoceric acid M0,2

C 18:1 T M 0,05

Cholesterol M 0,5

Brassicasterol M 0,1

Campesterol M 4,0

Stigmasterol < Camp

Delta-7 Stigmasterol M 0,5

Total Beta-Sitosterol m 93,0

Erythrodial + Uvaol M 4,5

Total sterol content (mg/kg Oil) m 1000

Waxes (mg/kg Oil) M 250